Chinese. Each of ovoid form, one enameled with chrysanthemums and a peacock. Height 12 1/4". The other with young men in a landscape. With wood cover. Height 11 1/2". (Cond: minute chips to mouth) (200/300)
Auctioneer:
Auction Gallery of the Palm Beaches
Date:
2012-10-15
ASIAN CERAMICS; Six items, 20th c.: Satsuma footed bowl, two Chinese covered jars, tall vase with floral decoration and pair of porcelain ginger jars; Vase: Read more…
Auctioneer:
Rago Auctions
Date:
2014-04-25
Three Chinese Blue and White Porcelain Ginger Jars and a Famille Rose Vase, ht. to 24 in. Estimate $100-200 two jars with repaired covers and Read more…
Auctioneer:
Skinner
Date:
2020-07-15
In the manner of Wang Bing Rong (Chinese, 1840-1900). A matched pair of porcelain ginger jars with dome covers, in yellow glazed ground with famille Read more…
Auctioneer:
Ahlers & Ogletree Auction Gallery
Date:
2017-01-14
CHINESE POWDER BLUE GLAZED PORCELAIN GINGER JARS & VASES, FIVE PIECES, H 10 1/2"-13 3/4":Including a set of 2 ginger jars, a set of 2 Read more…
Auctioneer:
Dumouchelle Art Galleries
Date:
2013-02-16
CHINESE EXPORT PORCELAIN Five pieces: a Canton vegetable bowl, two covered ginger jars, and two large export bowls. Tallest: 7". Read more…
Auctioneer:
Rago Auctions
Date:
2008-06-14
Two Canton Porcelain Ginger Jars, electrified, ht. to 23 in. Read more…
Auctioneer:
Skinner
Date:
2017-02-09
Two Chinese blue and white porcelain ginger jars, 18th c., 8 1/2" h. and 7" h. Read more…
Auctioneer:
Pook & Pook
Date:
2013-09-25
Two Chinese Blue and White Figural-decorated Porcelain Ginger Jars with Covers, approx. ht. 8 3/4, dia. 8 1/2 in. Read more…
Auctioneer:
Skinner
Date:
2012-07-18
CHINESE BLUE & WHITE PORCELAIN GINGER JARS, TWO, H 8 1/2":Each is decorated with scrolling leaf, flower and vine motifs as well as characters. Read more…
Auctioneer:
Dumouchelle Art Galleries
Date:
2012-02-12
Two Chinese porcelain ginger jars, 19th c., 6 1/2" h. and 7" h., together with three bowls, largest - 4 3/4" h., 11" dia. Read more…
Auctioneer:
Pook & Pook
Date:
2010-03-26
