$128
A group of five books in English and Swedish that relate to cooking: Nobody Ever Tells You These Things About Food and Drink by Helen McCully (Canada: Holt, Rinehart, 1967); The New York Times Menu Cook Book by Craig Claiborne (New York: Harper & Row, Publishers, 1966); Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (Indianapolis: The Bobbs-Merill Company, 1975); Husmoderns Hemkurer Och Goda Råd by Kerstin Wenström (Stockholm: B. Wahlströms Förlag, 1925); and Prinsessornas Kokbok husmanskost och helgdagsmat by Jenny Åkerstrom (Stockholm: Albert Bonniers Förlag, 1952). Largest, 9 1/2 by 7 by 2 inches PROVENANCE From the Estate of Greta Garbo Categories: Greta Garbo
Auctioneer:
Juliens Auctions
Date:
2014-04-11
