$75
A group of 16 books on cooking and nutrition: Jane Brody's Nutrition Book (New York: Bantam Books, 1982); Health Giving Dishes compiled by Bertha Brupbacher-Bircher (London: Edward Arnold & Co., 1934); Calories and Carbohydrates by Barbara Kraus (New York: New American Library, 1981); The Complete Calorie Counter by Elaine Chaback (New York: Dell Publishing Co., 1979); The National Malnutrition by D.T. Quigley (Wisconsin, The Olsen Publishing Company, 1943); The Diet Watchers Dessert Cookbook by Ann Gold (New York: Grosset and Dunlap, 1974); Maida Heatter's Book of Great Chocolate Desserts (New York: Alfred A. Knopf, 1980); Recipes for a Small Planet by Ellen Buchman Ewald (New York: Ballantine Books, 1973); The Cooking of Japan by Rafael Steinberg (New York: Time-Life Books, 1970); Mueller's Classic Recipes for Macaroni , Spaghetti & Egg Noodles by Marilyn M. Houston (New York: C.F. Mueller Company, 1972); The Bontempi Cookbook by Fedora Bontempi (New Jersey: Prentice-Hall Inc., 1965); Madame Prunier's Fish Cookery Book by Ambrose Heath (New York: Dover Publications, Inc., 1971); The Complete Seafood Cookbook by Arthur Hawkins (New Jersey: Prentice-Hall, Inc., 1970); Long Island Seafood Cookbook by J. George Frederick (New York: Dover Publications, Inc., 1971); Cocktail and Wine Digest by Oscar Haimo (New York: The International Cocktail, Wine, and Spirits Digest, Inc., 1950); and A Recipe Collection from Lea & Perrins Read more…
Auctioneer:
Juliens Auctions
Date:
2014-04-11
