$6,250
The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, translated by M. F.K. Fisher, 1994; Nine color lithograph plates and numerous black-and-white illustrations (full-page and text vignettes) and head and tailpieces by Wayne Thiebaud, bound (as issued); Signed and numbered 197 from an edition of 200; 14" x 11" x 2"; Publisher: The Arion Press, San Francisco; Provenance: Private Collection
Auctioneer:
Rago Auctions
Date:
2015-11-05