$150
19th century. Group of four cooking items comprising of three graduated brass and iron sauce pans of standard form; and a brass circular strainer with curved iron handle with pierced holes throughout for draining. Diameter of largest sauce pan approximately 11.125" . Diameter of smallest sauce pan approximately 9.5" .
Auctioneer:
Ahlers & Ogletree Auction Gallery
Date:
2016-01-02